Starters
Cheese and chicken mousse 19.95
A light mousse made with fresh cheese and corn-fed chicken
Parsley and horseradish wontons 10.95
Thin wonton cases stuffed with flat-leaf parsley and fresh horseradish
Sprout and onion soup 15.95
Fresh sprout and dried onion combined into smooth soup
Ginger and chorizo soup 13.95
Fresh ginger and Spanish chorizo combined into creamy soup
Main Dishes
Aioli and stilton salad 18.95
A crisp salad featuring aioli and stilton
Boar and butterbean salad 17.95
Boar and butterbean served on a bed of lettuce
Egg and spinach spaghetti 22.95
Spagetti topped with a blend of free range eggs and fresh spinach
Cabbage and crab parcels 19.95
Thin filo pastry cases stuffed with chinese cabbage and crab
Buffalo and cardamom burgers 20.95
Tasty burgers made from buffalo and green cardamom, served in a roll
Cider vinegar and hogget salad 21.95
Cider vinegar and hogget served on a bed of lettuce
Desserts
Pecan and orange muffins 8.95
Moist muffins made with pecan and juicy orange
Butter and almond pudding 7.95
A rich suet pudding made with rich butter and toasted almond
Vanilla and strawberry cake 9.95
Moist cake made with vanilla and fresh strawberries
Sweetcorn and hazelnut crepes 10.95
Fluffy crepes filled with baby sweetcorn and hazelnut